The pork pushers cite that 27 countries (including the U.S., Canada and Mexico) still allow this possibly (probably) harmful chemically-laced-"food" into their countries.
Ironically they fail to mention that more than 80 countries including the entire European Union as well as China and Taiwan have refused this "product" and don't allow their own "livestock" to be fed this additive.
So it goes once again with the meat industry... With their "selective cuts"...
