Nov 2, 2008

Breeding and Killing Animals Increases Risk of Disease

ABC reveals the findings of a recent survey: 2 of the top 10 germiest jobs deal with handling animals - specifically for "meat" consumption: "Farmers, agricultural workers and anyone with enough exposure to live animals can pick up diseases from them". Meatpackers are exposed to salmonella, e-coli as well as nurological illness.

Really makes one wonder - what kind of "food" even gets those who "process" it ill? Nature's way of reminding humans that meat is harmful to your health - Go Vegan

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