Jun 19, 2009
E COLI COOKIE DOUGH - VEGANS EAT IT RAW!
Just one of the really awesome things about being vegan is the baking! No kitchen worries - eat the batter right out of the bowl... and cookie dough is not a problem either.
Unlike the issues regarding Nestle Toll House dough - Today's report from the Colorado Department of Public Health announces the possible link of 66 cases of E. coli O157:H7 in 28 states to the consumption of Nestle Toll House raw cookie dough.
The Joy of Vegan Baking
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3 comments:
Tru dat Bea! Last night my husband made vegan apple crisp...mmmm it was so delicious!
A man who can cook vegan food - Lucky girl!
I love that you made a whole post on this! I often push for people to AT LEAST go vegan in their baking if for nothing else, they can eat anything that they desire raw. Plus before I was a vegan, it was such a PAIN to work with eggs - ick! All that messiness and hand washing and worrying about little bits of shells getting in the food. No thanks!
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