Jan 29, 2009

Stop Feeding Cows, Pigs & Chickens... Feed People Instead

Humanitarianism
An insightful discussion on Animal Person concerning food, sustainability and survival lead me to investigate these issues further... I know the subject of world hunger and starving babies stays out of public awareness, similar to the way animal suffering escapes our view. As an aquaintance of mine once said about animal abuse: "Why think about it? - it's just too depressing". Regardless of my "sensibilities"... I press on.
I don't live in Africa, Egypt, Haiti, Yemen, Malaysia or Bangladesh, or any of the places suffering from massive hunger. But I do know a meat based diet contributes greatly to this ill:
We are feeding so much corn, grain and vegetation to animals that could be fed to people... In fact 6 to 10 times as many people could be fed on a plant based diet than a meat based diet.

21 billion livestock animals are fed grain and cereals that have could have directly been fed to people. That's a third of all grain and cereal production. 70% of the Amazon has been turned over to grazing. Animal farming uses 30% of the earth's entire land surface. FAO 2006

Those who consume meat & fish are competing directly with those who need grain for food. --Lester Brown past President, Worldwatch Institute USA

An acre of cereal can produce 5 times more protein than an acre devoted to producing meat protein. And legumes, lentils (peas & beans) - can yield 10 times as much.

Reducing meat production by just ten percent in the U.S. would free enough grain to feed 60 million people, estimates Harvard nutritionist Jean Mayer.

Industrial animal factories in the U.S. feed 157 million tons of legumes, cereal and vegetable protein to livestock, yielding only 28 million tons of animal protein.

The United Nations estimates that 854 million people -- nearly 13 percent of the world’s human population -- go hungry every day.

Jeremy Rifkin, president of the Foundation on Economic Trends states it succinctly: “People go hungry because much of arable land is used to grow feed grain for animals rather than people.” He offers as one example the Ethiopian famine of 1984, which was fueled by the meat industry. “While people starved, Ethiopia was growing linseed cake, cottonseed cake and rapeseed meal for European livestock,” he says. “Millions of acres of land in the developing world are used for this purpose. Tragically, 80 percent of the world’s hungry children live in countries with food surpluses which are fed to animals for consumption by the affluent.” It would take just 40 million tons of food to eliminate the most extreme cases of world hunger. Yet a staggering 760 million tons of grain will be used to feed farmed animals this year.

Around 1.4 billion people could be fed with the grain and soybeans fed to U.S. cattle alone.

And about water resources: 1.2 billion people have access to less water per day than what most American's use to flush their toilets (once). It takes 6 times more water to raise a pound of animal protein than plant based protein:

Adopting a vegetable based diet utilizes all resources to the efficiency of feeding 20 times more people than on a meat based diet...

In truth, I don't know how to build or fly an airplane - But I'll be darned if I board one that has a missing wing. Animal agriculture has a missing wing. It doesn't fit with expanding population. We cannot continue to consume "high on the food chain" if we expect any relief to world hunger or wars fought over resources. The food is there - it's just a matter of distribution.

So omnivores, while you're gorging on your double whatever... telling me I'm not doing enough for "starving children", "world hunger" or "humanitarian issues". I suggest you suck it up real hard and eat a freaking tomato! sources: World Food in Equality Food for Global Life Common Dreams Well Fed World

MRSA Tests in Meat - Deadly Bacteria Found in Meat

Antibiotics just are not working like the used to. Methicillin-resistant Staphylococcus aureus is a bacterium responsible for difficult-to-treat infections in humans. Infection, which can range from a hard-to-heal boil, to pneumonia to a potentially deadly bloodstream infection.
  • 94,360 invasive MRSA infections occurred in the United States in 2005
  • these infections were associated with death in 18,650 cases.
  • A 2007 report from the Association for Professionals in Infection Control and Epidemiology estimated that 46 of every 1,000 people hospitalized are infected or colonized with MRSA.
  • MRSA kills something close to 20,000 Americans every year - more than AIDS. Caused by:
  • Unnecessary antibiotic use. Like other superbugs, MRSA is the result of decades of excessive and unnecessary antibiotic use in food and water. Prescription drugs aren't the only source of antibiotics.
  • In the U.S. antibiotics can be found in livestock. These antibiotics find their way into municipal water systems when the runoff from feedlots contaminates streams and groundwater. 70% of pharmacuticals produced in the U.S. are fed to farmed animals.
  • Germ mutation.

So, do we have MRSA in American grown pigs? The Food and Drug Administration says it doesn't know. And that's because neither the meat industry, the USDA, the FDA or the EPA tests for it.

I guess this is a don't ask - don't tell kind of situation.

Mike Herndon, an FDA spokesman, said their scientists have been "following the emergence of MRSA from humans and animals in Europe and Canada and are monitoring the situation very closely." And the National Pork Producers Council in Washington is sure there's no problem.... "there is nothing to worry about; MRSA (in pigs) has not been found this side of the border" and "USDA and CDC has given our pigs a clean bill of health." CDC would not verify this statement.

Interestingly, the pork lobbyists have said their industry would oppose any attempt to test all livestock for MRSA, calling the testing "unnecessary to protect public health."

Ignorance is bliss... so eat your bacon and fuggetaboutit. The Bush Administration ignored pleas from Congress and public health advocates who demand to know if highly infectious MRSA has entered the food supply.

Despite the lack of cooperation from both the government and the American Meat Institute researcher, Dr. Tara Smith conductedastudy anyway, documenting 10 swine farms in Iowa and Illinois, finding MRSA to exist in 70% of these barns.Another study focused on 20 workers at one Iowa swine farm and found 45% of the workers carried the same MRSA as the pigs. But, it's just not the pigs or the flesh that may be contaiminated, but the ground water as well. Does the EPA test for MRSA bacteria? NO. In fact, during the last days of the Bush Administration CAFO(concentrated animal feeding operations), or known better as "factory farms" was given a leinient new ruling that relieves these animal growers from reporting on discharges from manure lagoons.

And from the United Kingdom. Scientists reported that three patients in separate hospitals in Scotland were infected with the ST398 strain of MRSA, the same strain that Smith and her researchers found in Midwest farms. And it's the same strain that FDA's Herndon says is of particular concern in the veterinary medicine and food safety arenas. What makes this particularly important is that doctors reported that none of the patients worked on a farm nor had a close association with farm animals, raising the possibility that the superbug has entered the food chain in the U.K., according to an article by Martin Hickman in The Independent, a U.K. publication. So maybe your not particularly moved that billions of pigs are kept in tiny cages, inside of warehouses their entire, short, miserable lives. But you may find the risks associated with hams and chops to be too great... Be forewarned though, MRSA could also be in beef, chicken and lamb, but no one is checking. Go Vegan
cost of CAFOs to taxpayers:

Jan 26, 2009

Needless Animal Cruelty - Choose Compassionate Food - Go Vegan

Most people will say that they do not wish to be cruel to animals. Most people will agree that supporting institutions that are responsible for animal suffering is wrong. Sadly, 98% of all suffering endured by animals is in the production of meat, eggs & dairy. So, if one truly wishes to be kind to animals they need not demonstrate against whale hunting, or puppy mills or bullfighting. They need not join an Animal Rights group or picket against circuses or rodeos. They need not even adopt a shelter animal or donate money to any such cause. If one truly wishes to be kind to animal the single most effective thing one can do is to stop buying products made from animals. The very least one can do if they truly wish to be kind to animals is to: Go Vegan.

Jan 21, 2009

VERTICAL GARDENS & GREEN LIVING - LEAVE THE COW BEHIND

    When an opinion is hell bent on the notion that animal agriculture is "beneficial" or "natural", I enjoy taking the opportunity to show them what "sustainable food" really looks like: I'm referring to sky gardens, living walls and vertical farms. Highlights:
    1. Year-round crop production; No weather-related crop failures
    2. VF food is grown organically: no herbicides, pesticides, or fertilizers
    3. Virtually eliminates agricultural runoff by recycling black water
    4. Converts abandoned urban properties into food production centers
    5. VF may prove to be useful for integrating into refugee camps
    6. Dramatically reduces fossil fuel use (no tractors, plows, shipping.)
    but this one: "We cannot go to the moon, Mars, or beyond without first learning to farm indoors on earth."
    reminds me of a sci-fi I saw... the crew of a spaceship lived and traveled on resources of hydroponically grown vegetation... Their whole journey depended on plants for food, water and air.
    And here on earth... a future where hydroponics, aquaponics and horticulture would sustain the world many times over. I imagine floating platforms with acres of produce, perhaps greenhoused? Using a fraction of (desalinated) water? These platforms could also be an energy source - with wind farms and solar panels? Are we talking about (almost) "free" food ? For the world? Maybe....
    But clearly we will not get there on the course that animal agriculture is taking us, so says Scientific America "Only energy production generates more greenhouse gases than does raising livestock for food."
    So when boarding that spaceship into the future - given the option of the cow or the plant - as much as Provoked loves cows... She's bringing the plant. ;)
    Living Walls
    The Living Tower
    Times Slideshow

    Jan 19, 2009

    COLLEEN PATRICK GOUDREAU COMPASSIONATE VEGAN IN FLORIDA

    The compassion so many feel for animals should be remembered when making food choices.

    I'm thrilled author and founder of Compassionate Cooks, Colleen Patrick-Goudreau will be hosted by Florida Voices for Animals on Feb. 15th!

    More of her thoughtful podcasts and writings can be found here as well as links to a feast of recipes, health tips, Vegan resources and shopping.

    If you're already vegan or vegetarian - or interested closer examination of your SAD diet (Standard American Diet)... if you love good food, if you care about animals... You'll discover fun new ways to look at healthy and compassionate alternatives. See ya there!

    Jan 18, 2009

    WTF? USDA LOANING TAX MONEY TO KIDS FOR COWS?

    In desperation to lure understandably dis-interested kids to the cruel, dirty, unnecessary world of "animal agriculture" - the United States Department of Agriculture is offering low interest loans to kids so they can have an entry in their 4H program. They're also saying that this "bribe" - will get: "young people to begin to build a credit history and learn financial management".
    PLEEZE!
    I wanna know where the loan money is for kids who want to learn how to live sustainably? Humanely? Environmentally responsible? Healthy? Where's the money for kids to grow beans, tomatoes, cabbage, collards, asparagus, beets, peaches, apples, avocados, pears, melons, almonds, soy, broccoli, corn, etc., etc., WHERE - HUH????
    They're also making "boarding arrangements" for kids who don't live in rural areas - "Free hotel space" for the soon to be fattened/sold/slaughtered "food" animal.
    Your attempt to indoctrinate these kids is deplorable!
    “In 4-H young people learn life skills that include generosity, independence, mastery and belonging,”
    But not "generosity" to allow an animal to live it's life. Not "independence" to be a free thinker. To learn "mastery" over a creature who has no defenses against you? And "belonging"... Do we really recommend a kid "belong" to a barbaric tradition that holds life so worthless? That views a sentient animal merely as a "commodity"? Do we really want to encourage "belonging" to an institution that exploits helpless victims?
    I don't approve one bit! I want my portion of my vegan TAX dollars back! http://www.paysonroundup.com/news/2009/jan/16/4h_animal_deadline_nears/

    Jan 16, 2009

    VEGANS - Have Your Say at the USDA 2010 FOOD PYRAMID

    The USDA CENTER FOR NUTRITION POLICY AND PROMOTION is in the process of gathering information and opinions from individuals and those in the health care profession in efforts to revise and improve the 2010 DIETARY GUIDELINE PYRAMID. http://www.cnpp.usda.gov/dietaryguidelines.htm Comments are open to the public. PCRM, The McDougall Program, and The American Vegan Society have left their recommendations. You do not have to log in to post a comment - spell check is provided... Vegans are concerned that food policies in the U.S. don't reflect sound judgement or promote healthy eating habits. Parents wish they had more input on what is served in school lunches. Well here's our chance to have our say. Who would not like to see this as the new USDA food pyramid in 2010? More about the Vegan Food Pyramid

    Jan 14, 2009

    CATTLE TICKS, GLOBAL WARMING & BUGS IN YOUR FOOD - GO VEGAN

    Here's what's bugging me: Canada's forests are now contributing to climate change. The trees are pumping out more carbon dioxide than they are absorbing. 1.2 million square miles of trees, Almost 10% of the earths forests are in Canada and are now stressed due to global warming. Insect infestations and persistent fires have crossed an ominous line and are now pumping out more climate-changing carbon dioxide than they are sequestering. So this establishes that we are in a global climate crisis.

    And what does the U.N. report as the number 1 contributor to global warming? Livestock. But livestock, cattle in particular - has it's own issues with a bug threatening their cows. It's the cattle tick. Cattle tick fever, is a disease that can kill up to 90 percent of infected animals. And in the past two years, 128 new cattle fever tick infestations have been detected. The U.S. Department of Agriculture announced Texas officials will receive $4.9 million to help fight fever ticks, a pest that can transmit a deadly parasite to cattle.

    $4.9 million dollars (more) to help the cow people - And what do the cow people use to eliminate ticks? Another poisonous insecticide, or rather an ixodicidal compounds. Ticks are now resistant to arsenic, organochlorine, organophosphorus and carbamate compounds. Even effecting dairy cows, there is a very real probability that these resistant strains will continue to thwart cattlemen as ticks adapt to each exposure to new chemicals.

    So here... I think - poor cows :(

    And finally, on the 7th, the FDA has announced that from now on it will require food processors to include on it's label the ingredient of either "carmine" or "cochineal" if it is actually in the product... Food industries use the female pulverized insect cochineal, a flat, wingless beetle-like creature native to Mexico and South America to dye certain foods. There is no nutritional value, however if you're allergic - it could be potentially fatal to ingest. Two foods mentioned that use "carmine" are the dairy products: Dannon and Yoplait. Here's a much better (bug free) Vegan alternative:

    So why would anyone want to contribute to global warming? Why would anyone want to eat a "food" that is so destructive to the environment? Or eat an animal that has to suffer so to become "meat"? Don't eat animals - Don't eat insects -

    Go Vegan!
    Canada Pine Beetles Texas lands $4.9M for ticks FDA: Food makers to acknowledge bug-based additives

    Jan 12, 2009

    Animal Agriculture Needs Livestock Veterinarians

    There's been a shortage of "food" animal veterinarians... It's a problem that the livestock industries have been trying to combat for years. This growing trend has spurred individual states to dedicate funds meant to encourage more interest in the field of "food"-animal science. And even at the national level, Congress recently passed legislation that will provide $1.5 billion in competitive grants for increasing veterinary school infrastructure.

    A young man asked me what I thought about his decision to become a veterinarian - and if I thought "food" animal "science" was a worthy field.
    Well, you can imagine how pleased I was to help guide his decisions. I had to ask him "why would anyone wish to be a "livestock" vet" anyway? One has to travel to remote places, handle potentially dangerous large animals under questionable conditions... They must risk exposure to an array of deadly zoonotic pathogens, viruses and diseases. Manure lagoons and rotting carcasses would be encountered daily.
    Livestock vets must frequently enter enclosed buildings saturated with urine/feces/vomit smells... They must witness and inspect caged creatures with little room to even move around. All for the sake of keeping an animal, an animal "unit", a herd, barn, or warehouse full of beings "healthy" enough to make it to be slaughtered in the end. It sounds very disgusting and depressing to me... I told him being a vet for animal agriculture sounded like a nasty job and it pays little in comparison. Much better to be an independent domestic, small animal "pet" vet. You could open your own practice. You get to wear nice clothes, work in comfortable surroundings in close proximity to all the conveniences. It's more sanitary and physically safer. It's much more pleasant to work with other happy people in a luxurious, climate controlled building. Your patients are truly loved and cared for. Your patients aren't "production commodities" destined for the slaughterhouse in the near future. You are actually saving lives to live. Not saving lives to just to kill. Really, being a "livestock" vet sounds like slumming it to me... I think he was grateful for this information and for the Vegan literature he also received. Ain't life grand? http://www.cattlenetwork.com/Content.asp?ContentID=271542

    Jan 9, 2009

    Crush Films & Hollywood Animal Cruelty - Abuse for Entertainment

    Most will agree that causing "unnecessary" cruelty to animals is offensive and unacceptable. That needless suffering to animals goes against their value system of fairness. Although millions thrive as vegetarians and vegan - they still justify that "meat" is "necessary" - they cannot imagine surviving without their steaks, burgers, chickens & bacon... Although there is a universe full of alternatives to "leather" and "fur" - they still buy their leather couches & don coats and jackets made from the skin of other beings... They excuse the use of animals for "food" and "clothing" - seeing no "cruelty" because it is "necessity". (whatever).... But what of animals for "entertainment"? Hardly a person isn't disgusted by the existence of "crush porn" - Few condone fighting roosters or dogs... Many people know of the obvious abuses in rodeos and circuses... But what of mainstream Hollywood? Animal films made by Wildlife Kingdom and Disney? Horses used in westerns and epic films? Chimps in science fiction and comedies?
    I think this video here confirms that at the very least, "entertainment" animals are not a "necessity". Nor is their use for our shear amusement "kind" or "cruelty free".
    It might be time for us to evaluate what our "modern and civilized" culture is inflicting on innocent animals and how it compares to the bloodthrist of the ancient Romans. Have we really progressed? And if not - isn't it time to do so?

    Jan 7, 2009

    More Vegan Sarcasm - Brits Go Nuts Over Squirrel Meat -

    Do you see "supper" here? Apparently the Brits do:
    "Part of the interest is curiosity and novelty," said Barry Shaw of Shaw Meats, who sells squirrel meat at the Wirral Farmers Market near Liverpool. "It's a great conversation starter for dinner parties."
    You know, if I'm going to a party where the only thing that will spark a conversation is the carcass of a squirrel meant to be "food"... I need to update My Facebook Profile...
    These gray squirrels were introduced from North America over the past century and have since become "pests"... and are crowding out the indigenous red squirrel...
    Now I wonder who's profiteering and narrow minded self interests shipped gray squirrels all the way across the ocean in the first place?
    Enter the "Save Our Squirrels" campaign begun in 2006 to rescue Britain's red squirrels by piquing the nation's appetite for their marauding North American cousins. With a rallying motto of "Save a red, eat a gray!" the campaign created a market for culled squirrel meat.
    Oh Yummm....
    If you want to grab your shotgun, make sure you have very good aim — squirrels must be shot in the head; a body shot renders them impossible to skin or eat. (You want to get rid of the head in any event, as squirrel brains have been linked to variant Creutzfeldt-Jakob disease, the human form of mad cow disease.)
    Creutzfeldt-Jakob disease - now you're really whetting my appetite !
    Skinning a squirrel is "difficult and unpleasant," the food writer Leslie Mackley said, adding, "You have to fight to rip the skin from the flesh."
    You mean like this?
    Innocent animals being "culled"... hide pulling, Creutzfeldt-Jakob disease - Of course it's supper time! Or you could have a delicious Boca Burger instead, and avoid all the other nastiness. You could go Vegan!

    Animal Agriculture Kills Hogs to Kill Cows Double Meat Murder

    The Missouri Cattlemen's Association wants to eradicate feral hogs because they are damaging pasture land that cattle graze on. These pigs may also carry disease that would affect animal grower's "livestock"... But hey - don't they have a plethora of drugs to take care of those nasty worms, viruses and other ills that animals get? The Missouri Cattle people also say that wild hogs will: "kill fawns and eat eggs of ground-nesting birds". But wait! Could these be the fawns that were bred on Missouri "farms" to be released for Missouri hunters? And this excuse is for the birds too: Animal agriculture is responsible for millions of birds being killed every year... so that investments in "food" animals is not compromised. Again we see it's all about the money - keeping Americans buying and eating (unhealthy) animal products. That's the bottom line.

    Isn't man an amazing animal? He kills wildlife by the millions in order to protect his domestic animals and their feed. Then he kills domestic animals by the billions and eats them. This in turn kills man by the millions because eating all those animals leads to degenerative and fatal health conditions. So then man tortures and kills millions more animals to look for cures for these diseases. Elsewhere, millions of other human beings are killed by hunger and malnutrition because food they could eat is being used to fatten domestic animals. Meanwhile, some people are dying of sad laughter at the absurdity of man, who kills so easily and so violently, and once a year sends out cards praying for "Peace on Earth."-C. David Coates

    What an awful chain of killing to kill yet even more - Stop the murder, stop the madness... Go Vegan.

    Jan 6, 2009

    Walmart Pulls China Rabbit Fur Animal Skin Slippers

    Thank you Canada Walmart for pulling the Chinese-made footwear that contained real rabbit fur. Fur should be on the animal to whom it belongs not our feet or our bodies. People who live with rabbit companions in their homes know that they are sensitive, smart animals with individual personalities, just like the dogs and cats so many of us consider a part of the family. They make lifelong bonds with other rabbits and humans, they play with toys, and they can even learn to use litterboxes. But the hundreds of millions of rabbits slaughtered for their fur and their flesh every year aren’t so lucky. Like other animals “farmed” for their fur, rabbits—who are extremely clean by nature—are kept in tiny, filthy cages, surrounded by their own waste. They spend their entire miserable lives standing on the thin cage wires, never having a chance to dig, jump, or play. The methods of slaughter are no more humane—they are killed by having their necks snapped or having their skulls beaten before being strung up by the legs, often "skinned" alive.

    Jan 5, 2009

    STOP EATING MEAT - STOP CONTRIBUTING TO GLOBAL WARMING - GO VEGAN

    Being Vegan is the responsible thing to do for health, for the planet and oh yeah... it's better for the animals too:

    Jan 4, 2009

    PIG BACON LISTERIA RECALL 3500 POUNDS OF ANIMAL BITS

    The *meat* industry is very proud of the way it disassembles animals. Throughout the world they invest in billions of dollars worth of machines that take bodies apart.
    The carcasses are halved, quartered, sectioned, pulverized, sliced, diced and "chipped".
    Finally, what's left are little specks of flesh from millions of animals... jarred up neatly in little bottles sold as "Bacon Bits"...
    "Bacon Bits" will also include an array of chemicals which include the following six: Potassium Chloride, Sodium Erythorbate, Dextrose, Sodium Phosphate, Sodium Erythorbate and the dreaded Sodium Nitrite.

    According to Label Watch the only ingredient of any nutritional value is the mineral supplement "potassium chloride"... But the use of Sodium Nitrite has this warning:Cautionary Ingredient - This ingredient appears to be problematic and to "Avoid". UNSAFE, POORLY TESTED AND NOT WORTH ANY RISK.

    But if all this does not ward you off of the use of this questionable "food" - perhaps this should:
    The USDA announced the recall of approximately 3,590 pounds of bacon bit products that may be contaminated with Listeria monocytogenes.
    Consumption of foods with Listeria contamination can be fatal... or include these health issues:
    listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
    Want the great taste of "bacon-bits" without the Listeria? Without the deadly sodium nitrates (flesh preservatives)? Without the needless slicing/dicing and killing of innocent animals?
    Here's an easy recipe for Vegan "bacon - bits"...
    OR