Thousands of Chicks Burned Alive in Poultry Warehouse Fire - Who's Responsible?

About 16,500 four-day-old chickens were killed when a Delaware poultry house caught fire.  If this does not bother you please proceed immediately to your spiritual adviser or mental health professional.  News flash: decent, emotionally alive people should care about this!  
For your conveinence I have provided a list of possible excuses one might use to "care" but not alter the buying/eating practices that cause such a holocaust of newborn innocent life:

1. It is necessary to eat eggs and chickens.
2. The chicks probably didn't feel a thing.
3. It was an accident.
4. This is the way "poultry" is grown.
5. These warehouses should have sprinklers.
6. This doesn't happen often.
7. The chickens/eggs I eat are "humanely" raised/killed.
8. I try not to think of it. 
9. I like the taste of chickens/eggs too much live without them. 

Now if one of these "reasons" (or one I haven't listed) is what you use to continue to eat chickens and eggs - Please leave a comment as to what flavor of morale dissonance you've selected.  I shall be more than happy to help guide you in a more enlightened direction.  

10,000 Chickens Burned Alive in Factory Farm Fire
Factory Farm Burns Thousands of Live Chickens
Turkeys Die in Fire - Inhumane Animal Agriculture
800,000 Chicken Inferno - Birds Burned Live - Factory Farm Hell

ILLNESS FROM POULTRY TRANSPORT - EVEN IF YOU'RE VEGAN

Meatpoultry.com

"Driving behind the trucks transporting broiler chickens from farm to slaughterhouse provides potential human exposure to antibiotic-resistant bacteria from intensively raised poultry, according to Johns Hopkins Bloomberg School of Public Health researchers. They found increased levels of pathogenic bacteria, both susceptible and drug-resistant, on surfaces and in the air

inside cars traveling behind trucks that carry broiler chickens.

This study was reportedly the first to look at exposure to antibiotic-resistant bacteria from the transportation of poultry. The findings are published in the first issue of the Journal of Infection and Public Health. Broiler chickens are typically transported in open crates on flatbed trucks with no effective barrier to prevent release of pathogens into the environment. Such crates do become contaminated with feces and bacteria".

So... even if I'm vegan I can't protect myself from the hazards of the meat industry? If such is the case, maybe outlawing the whole concept of "animal agriculture" might be in order.

And there's also this study on MRSA (Methicillin-Resistant Staphylococcus ) A study investigated the prevalence of MRS in 120 retail meats from 30 grocery stores in Baton Rouge, Louisiana. S. aureus was recovered from 45.6% of pork and 20% of beef, whereas MRSA was isolated from six meats (5 pork and 1 beef). This is a health threat to farm workers, meat handlers ... and of course to meat eaters...

To be on the safe (and compassionate) side - try veg!